Free Book Online
Book Hyphenated Techniques in Grape and Wine Chemistry

Pdf

Hyphenated Techniques in Grape and Wine Chemistry

3.3 (2627)

Log in to rate this item

    Available in PDF - DJVU Format | Hyphenated Techniques in Grape and Wine Chemistry.pdf | Language: ENGLISH
    Riccardo Flamini (Editor)

    Book details


This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape–:derivative products. It explains the different applications and techniques used in the laboratory, such as liquid–: and gas–:phase chromatography, mass spectrometry, and capillary electrophoresis, and :describes :the methods developed using instrumentation :with high performance and reliability. Additionally, :the book covers the principal applications of modern sample preparation methods, such as solid–:phase–:extraction and solid–:phase–:microextraction.
4.3 (10244)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 362 pages
  • Riccardo Flamini (Editor)
  • Wiley-Blackwell: 1 edition (11 April 2008)
  • English
  • 5
  • Science Nature

Read online or download a free book: Hyphenated Techniques in Grape and Wine Chemistry

 

Review Text


Name:
Email*:
The message text*: