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Book Hyphenated Techniques in Grape and Wine Chemistry


Hyphenated Techniques in Grape and Wine Chemistry

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    Available in PDF - DJVU Format | Hyphenated Techniques in Grape and Wine Chemistry.pdf | Language: ENGLISH
    Riccardo Flamini (Editor)

    Book details

This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape–:derivative products. It explains the different applications and techniques used in the laboratory, such as liquid–: and gas–:phase chromatography, mass spectrometry, and capillary electrophoresis, and :describes :the methods developed using instrumentation :with high performance and reliability. Additionally, :the book covers the principal applications of modern sample preparation methods, such as solid–:phase–:extraction and solid–:phase–:microextraction.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 362 pages
  • Riccardo Flamini (Editor)
  • Wiley-Blackwell: 1 edition (11 April 2008)
  • English
  • 5
  • Science Nature

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